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Tiramisu inspired brekkie oats

Prep Time:

15 mins

Cook Time:



1 Serving



About the Recipe

Coffee and bananas for brekkie, tiramisu style!


  1. 1 espresso shot or 1 tbsp mushroom coffee powder dissolved in boiling water

  2. 1/3 cup rolled oats

  3. Sweetener of choice

  4. Banana and almond butter smoothie to top or cream or yogurt of choice


  1. Prepare the espresso oats in a small jar or mug and set aside or in refrigerator to cool down (unless prefer hot).

  2. When cooled down, add creamy topping to coffee oats and sprinkle with raw cacao powder.

  3. I use a banana almond butter smoothie topping (frozen banana, almond butter, vanilla extract, milk).

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