About the Recipe
Festive steel oat porridge bowl for Christmas!
3/4 cup steel oats
1 1/4 cup milk
Pumpkin spice (1 tsp) and extra cinnamon powder for good measure
1 tbsp molasses
Dash of salt
Toppings, cranberries, Nutella, vanilla yogurt, yogurt covered pretzels, chocolate chips and anise seeds for decoration.
Bring milk to boil in a small pot on stovetop, reduce heat and add remaining ingredients.
Whisk until well combined then let boil/bubble for a few minutes (7 or so).
Oats will soak up the liquid, and texture will become thick. Serve warm and enjoy with yogurt, chocolate or nut butter on top!