top of page

Steel oat molasses porridge

Prep Time:

0 mins

Cook Time:

7-10 mins


1 Serving



About the Recipe

Festive steel oat porridge bowl for Christmas!


  1. 3/4 cup steel oats

  2. 1 1/4 cup milk

  3. Agave syrup

  4. Pumpkin spice (1 tsp) and extra cinnamon powder for good measure

  5. 1 tbsp molasses

  6. Dash of salt

Toppings, cranberries, Nutella, vanilla yogurt, yogurt covered pretzels, chocolate chips and anise seeds for decoration.


  1. Bring milk to boil in a small pot on stovetop, reduce heat and add remaining ingredients.

  2. Whisk until well combined then let boil/bubble for a few minutes (7 or so).

  3. Oats will soak up the liquid, and texture will become thick. Serve warm and enjoy with yogurt,  chocolate or nut butter on top!

bottom of page