About the Recipe
Delicious chai spiced chocolate oats topped with pineberries.
1 cup old fashioned rolled oats
2 tbsp cocoa powder
handful melted dark chocolate pieces
1 1/2 cup milk
2 tbsp maple syrup
chai blend of cloves, cinnamon, allspice, cardamom, nutmeg and ginger powder
dash of salt
1 tsp vanilla extract
Mix ingredients in a jar. Cover lid and refrigerated overnight.
Add more milk for extra creaminess before serving.
Enjoy with toppings of choice.