About the Recipe
Delicious caramelized apples and nuts topped overnight oats.
1 cup old fashioned rolled oats
2 cups milk of choice
1 tsp cinnamon powder
1 tsp vanilla extract
Dash of salt
Splash of agave syrup
1 red apple, chopped (peeled or not)
handful of crushed pecans
1 tbsp maple syrup or other sweetener/sugar for caramelizing
Soak the oats overnight by adding oats to a jar along with milk, vanilla, cinnamon, agave and salt. Shake ingredients before covering and refrigerating
Prepare caramelized apples and nuts by warming up a pan/skillet on stovetop and adding chopped up apple along with nuts, sweetener/sugar of choice and allowing to cook/brown for a few mins (apple softens)
Serve the apples and nuts on the overnight oats while still warm for most deliciousness!