About the Recipe
Delicious creamy and filling baked oats for breakfast.
1 1/2 cup rolled oats
1 1/2 mashed banana
1/2 tsp baking powder
Splash of maple syrup
1/2 cup milk
1 tsp vanilla
Dash of salt and cinnamon
Optional toppings: fruit, sugar, chocolate, nuts, seeds.
Preheat oven to 350F
Add oat and ingredients to a blender and blitz until softened (doesn't have to be ultra soft)
Add layer of oats to baking tray or ramekins, top with a layer of yogurt of choice, then add final layer of oat mixture
Optional: Add fruits, nuts, chocolate or a sprinkle of sugar on top. You can also top after baking. Here we toss some fresh blueberries in 1 tbsp coconut flour, spread on top of our oats along with slices of banana, chocolate and sprinkle with light brown sugar.
Bake for 20-25 mins.