About the Recipe
Refreshing fall inspired salad with all things pomegranate!
For a serving of 1-2 people:
Greens of choice
Cherry tomatoes or chopped red bell pepper
Drained can of artichoke
Drained can of chickpeas
Green olives (pitted)
Pomegranate seeds, about 1/4 cup
You can add nuts or additional seeds of choice
For the dressing:
3 tbsp pomegranata molasses*
1 tbsp olive oil
Juice of 1/2 lemon, freshly squeezed
Cracked black pepper
Optional: 1-2 tsp sumac
*You can find pomegranate molasses at Mediteranean grocery stores. It can also be found on Amazon for about $8-9 USD. This delicious concentrate is used in a lot of Lebanese cooked dishes and as a topping for salad, such as the renowned Fattoush salad.
Prepare the salad vegetables by washing and drying.
To layer your bowl, add greens followed by remaining veggies.
Finally top with pomegranate seeds.
Mix dressing ingredients then add to salad bowl.
You can give it an extra zesty kick by adding just about 1/2 tbsp pomegranate molasses straight up on top.