About the Recipe
Nutritious, delicious and refreshing summery bowl of soup!
1 medium yellow onion, chopped
2 garlic cloves, minced
2 roughly chopped English cucumbers (plus a few slices aside for garnishing)
3 packed cups fresh baby spinach
2 tbsp chopped fresh chives
1/2 cup chopped fresh parsley
Juice of 1 lime
2 tbsp olive oil
1 cup plain greek yogurt
Sea salt and cracked black pepper to taste
Micro greens and roasted pine nuts to garnish
Add 1 tbsp olive oil to pot and cook onion and garlic until soft and fragrant.
Add cucumber and 2 cups of spinach and cook for 5 mins.
Throw in chives, parsley, lime juice, salt and cracked black pepper and mix for a couple of mins then turn off the heat.
Wait until cool then transfer ingredients to food processor with 1 cup plain yogurt and blitz until soft.
Optional: Add some or all remaining spinach until desired green colour achieved.
In a small pot, heat 1 tbsp olive oil. Add a handful of pine nuts. Toss a couple of times on high heat then remove from heat.
Chill before servings. Top with all the delicious toppings you’ve set aside.