About the Recipe
Refreshing artichoke salad with mustard lemon dressing!
5 heads of canned artichokes, drained and halved or quartered
1 cup leafy greens, chopped
1 tomato, chopped
Mix of cucumber and green pepper (or other), chopped
1 scallion, chopped
1 tbsp mustard
2 tbsp olive oil
1/2 lemon (juice of)
Salt and pepper to taste
To a small jar, add mustard with lemon juice and olive oil
Stir until well combined then spread over salad
Add salt and pepper
Toss and enjoy!