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Air fried vegetable quinoa bowl

Prep Time:

10 mins

Cook Time:



1-2 Servings



About the Recipe

Simple and mess free! Cooked quinoa veggie bowl. Perfect for a quick lunch or dinner.


  1. Fresh spinach leaves

  2. Cherry tomatoes

  3. Can of chickpeas, drained

  4. 1 squash (any kind), chopped up (1/2 cup)

  5. 2 cloves, sliced

  6. 1 scallion

  7. Quinoa, cooked to pack instructions

  8. Dressing and seasoning of choice


  1. Prepare the vegetables by washing, drying, chopping up the squash (about 1/2 cup), slicing the scallion and garlic cloves

  2. Throw into air fryer basket your drained chickpeas, tomatoes, squash and garlic

  3. Drizzle air fryer vegetables with olive oil and season with salt and pepper

  4. Set air fryer to 350 F and 10 mins

  5. Prep the salad bowl by layering spinach leaves, quinoa, topping with and dressing of choice and finally, air-fried veggies when ready

  6. Sprinkle with chopped up scallion and other toppings of choice when ready to serve

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