About the Recipe
Simple and mess free! Cooked quinoa veggie bowl. Perfect for a quick lunch or dinner.
Ingredients
Fresh spinach leaves
Cherry tomatoes
Can of chickpeas, drained
1 squash (any kind), chopped up (1/2 cup)
2 cloves, sliced
1 scallion
Quinoa, cooked to pack instructions
Dressing and seasoning of choice
Preparation
Prepare the vegetables by washing, drying, chopping up the squash (about 1/2 cup), slicing the scallion and garlic cloves
Throw into air fryer basket your drained chickpeas, tomatoes, squash and garlic
Drizzle air fryer vegetables with olive oil and season with salt and pepper
Set air fryer to 350 F and 10 mins
Prep the salad bowl by layering spinach leaves, quinoa, topping with and dressing of choice and finally, air-fried veggies when ready
Sprinkle with chopped up scallion and other toppings of choice when ready to serve