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Vegan Blood Orange Yogurt Tart

Prep Time:

15 mins

Cook Time:

15 mins


4 Servings



About the Recipe

This vegan blood orange tart is the perfect spring time dessert and best of all is packed with nutrients!


  1. 1 1/ 2 cups almond flour

  2. 2 tablespoons maple syrup

  3. 1/ 4 teasopon ground nutmeg

  4. 1/ 8 teaspoons fine salt

  5. 1/ 2 teaspoons ground cinnamon

  6. 2 tablespoons liquid coconut oil

  7. 1/ 2 tablespoons coconut sugar

  8. 1/ 3 cups water or milk

  9. 4 tablespoons coconut sugar

  10. 2 tablespoons creamer or milk of choice

  11. 1 Handful shredded almonds

  12. 1 peeled sliced blood orange


  1. In a bowl, mix pie crust ingredients: almond flour, maple syrup, coconut oil, salt, nutmeg, and half of the cinnamon, until crumb-like and sticky (note: you can add milk or water to soften if needed, 1 tbsp at a time).

  2. Grease mold before filling, poke holes with fork so it doesn’t puff up, sprinkle with more cinnamon and coconut sugar all over (optional), then bake for 10-15 mins at 375 F.

  3. To make caramel sauce, add coconut oil and milk in a small pot on stovetop on low heat. Whisk until combined and mixture starts to bubble & thicken. Remove from heat and let cool down.

  4. When ready to serve tart, top with yogurt followed by caramel sauce and fruit and nuts of choice.

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