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Pumpkin spice banana pudding

Prep Time:

10-15 mins

Cook Time:



2 Servings



About the Recipe

As good as the Magnolia banana pudding, with a hint of fall spice!


  1. 1 cup whipping cream (here I use Silk non-dairy)

  2. 1 tbsp pumpkin puree (from can)

  3. 1 tsp or more pumpkin spice

  4. 1/4 cup powdered sugar

  5. Nilla wafers (about 1-2 cups)

  6. 1 mashed banana

  7. Splash of milk or cream

  8. More pumpkin spice or cinnamon to top


  1. Prepare the pumpkin spice whipped cream by whisking the whipping cream with the pumpkin puree, pumpkin spice and powdered sugar (start with less than 1/4 cup sugar and add more to taste)

  2. Once nicely whipped add to a piping bag (optional) and refrigerate until pudding is ready

  3. Add 1 1/2 cup wafer cookies, milk, and mashed banana to a jar or bowl and mix together (don't over crush the cookies)

  4. Use container(s) or jar(s) of choice to layer cookie and banana mixture with whipped cream

  5. Start with base layer of cookie and banana mixture, followed with cream, you can line up more wafers or skip depending how much cookie you like to add. Repeat until you have used all of the cookie and banana mixture.

  6. Finalize with a layer of cream, add some cinnamon on top and enjoy! It also tastes better after refrigeration (thickens and the banana flavor further seeps into the layers).

Tastes as good as Magnolia's (with the addition of pumpkin spice flavor).

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