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Persimmon cardamom almond scone cake

Prep Time:

15 mins

Cook Time:

25 mins


6-8 Servings



About the Recipe

Delicious persimmon scone cake. Hearty and sweet. Perfect for brekkie or afternoon tea!


For my recipe, I use slightly different ingredients to Tina's. Any variation of flour and sugar works really well with this scone recipe. Definitely share your variations if you make this!

  1. 1 1 /2 cups whole wheat or all purpose flour

  2. ½ cup almond flour

  3. ¼ cup coconut sugar

  4. ½ teaspoon ground cardamom

  5. 1 tablespoon baking powder

  6. ½ teaspoon salt

  7. 3 tablespoons coconut oil, cold

  8. ¾ cup coconut milk

  9. ½ teaspoon almond extract (optional. I've also tried with vanilla extract)

  10. 1 cup persimmons, peeled and chopped (about 2)

  11. ¼ cup sliced almonds

  12. 3 tablespoons coconut sugar (Tina uses turbanido)


Follow the recipe provided by Tina on her website. This is really easy to make and is the perfect brekkie or afternoon tea treat!

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