About the Recipe
Delicious persimmon scone cake. Hearty and sweet. Perfect for brekkie or afternoon tea!
For my recipe, I use slightly different ingredients to Tina's. Any variation of flour and sugar works really well with this scone recipe. Definitely share your variations if you make this!
1 1 /2 cups whole wheat or all purpose flour
½ cup almond flour
¼ cup coconut sugar
½ teaspoon ground cardamom
1 tablespoon baking powder
½ teaspoon salt
3 tablespoons coconut oil, cold
¾ cup coconut milk
½ teaspoon almond extract (optional. I've also tried with vanilla extract)
1 cup persimmons, peeled and chopped (about 2)
¼ cup sliced almonds
3 tablespoons coconut sugar (Tina uses turbanido)