About the Recipe
Sweet and delicious. Apricot jam/preserves have a magical effect in this cake!
1 1/2 cups all purpose flour
3/4 cups sugar (I used coconut sugar)
2 tbsp apricot jam or preserves
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/3 cup neutral oil (I used coconut oil)
2/3 cup milk or liquid of choice
2 eggs or egg replacement
Preheat oven to 350F.
Combine ingredients in a mixing bowl. Easier to mix the dry & wet ingredients separately. Mix until well combined.
Pour batter into a greased pan and bake at 350F for 30-35mins.
Take a peak at around the 20 min mark and cover with foil if looks like browning much.
Top with whipped cream.