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About the Recipe
Perfect gingerbread cake for the Holiday season!
Ingredients
1 1/2 cup flour
1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
Splash of vanilla
1/3 cup vegetable oil
2/3 cup milk
2 eggs
2 tbsp molasses (blackstrap)
1-2 tsp Pumpkin spice, we add a bit of extra ginger powder and cinnamon powder for a more fragrant smell / taste
Preparation
Mix wet ingredients in a bowl and dry ingredients in another
Add dry ingredients to wet and mix until well combined
Pour into greased baking pan and (8") and bake in preheated oven (350F) for 20-25 mins until toothpick comes out dry
Cover with whipped cream (1 pint heavy whipping cream beaten with 1/4 cup powdered sugar until stiff)
Here we top with yogurt covered pretzels and chopped up dark chocolate peppermint bark
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