About the Recipe
Easy vegan almond flour pie crust. I've used this crust recipe a million times over!
For the crust,
3/4 cups almond flour
2 tbsp maple syrup
1/4 tsp nutmeg
dash of salt
1.5-2 tbsp coconut oil (start with little and add more as needed)
1/4 tsp cinnamon
Mix all ingredients minus the cinnamon in a bowl until crumb like and sticky enough to mold into a pie mold.
Grease mold before filling, poke holes with fork so it doesn’t puff up, sprinkle the cinnamon all over, then bake for 10-15 mins at 375F (you might not even need to wait for the oven to preheat).
Remove from oven when crust begins to brown (~12 min mark). Remember this can be eaten pretty much raw so you don’t need to bake it much!
Fill with filling of choice, I opted for vanilla yogurt (vegan), caramelized walnuts and fresh figs! I use thyme leaves for decoration.